Our Harvest Celebration was a success! Thank you to all who came and enjoyed our first Family Friday. The kids enjoyed pumpkin ring toss, apple tasting, pumpkin seed spitting, caramel apples and wonderful garden fresh juices. Thanks to Kaci Rae for the Vegetable Exchange and seed save, and students helped clean up and weed our beautiful and plentiful garden. For those who enjoyed the tasty salsa and chips we have included the recipe, thanks Carolyn McGill!
3 peeled garlic cloves
1/2 cup cilantro
Remove husks from tomatillos. Arrange tomatillos, garlic, quartered onion and stem less jalapenos in pan and broil 10-20 minutes until starts to blacken. Stir a couple of times if needed.
Place all ingredients in food processor or blender and puree. Add salt to taste.